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The Management of Maintenance and Engineering Systems in Hospitality Industries (Wiley Service Management Series), by Frank D. Borsenik
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This book is an introduction, with a management perspective, to maintenance and engineering for hotel and foodservice managers-in-training.
- Sales Rank: #15886486 in Books
- Published on: 1979-05
- Original language: English
- Binding: Hardcover
- 512 pages
Most helpful customer reviews
0 of 0 people found the following review helpful.
Not so good
By Amazon Customer
Lots of Information on the Mechanical and Maintenance, But not much on the day-to-day, staff and budgeting. If you are a corporate head without mechanical skills this book is for you ( two starts because of that). BTW its kinda of outdated and boring.
0 of 5 people found the following review helpful.
all contents
By mallu
i want a overview of each content in 5 lines each of the boo
0 of 6 people found the following review helpful.
all contents
By mallu
i want a overview of each content in 5 lines each of the boo
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